Diabetic Recipe: Cucumber and Onion Salad
Diabetic Recipe Ingredients:
- 2 1/2 cups daintily cut unpeeled cucumbers
- 1/2 cup daintily cut onions
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon dark pepper
Diabetic Recipe Instructions:
1. Above all else place the cucumbers and onions in a non-metallic, medium bowl.Easy-meatballs.
2. Consolidate the leftover fixings in a little blending bowl. Mix well. Pour over cucumbers and onions. Cover and refrigerate for something like two hours. Mix at times. Makes 6 servings...enjoy the cucumber and onion salad for diabetic..! Pleasant !Ghouls-night-out.
Cucumber and Onion Salad Video
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