Apple and Celery Salad with Orange-Scented Dressing
Fixings
1 tart sweet apple, 6 ounces (180 g), with strip, cored and slashed
- 3 ribs of celery, meagerly cut, around 1 1/2 cups (180 g)
- 1 tablespoon (15 ml) slashed pecans
- 2 tablespoons (30 ml) sans fat mayonnaise
- 2 tablespoons (30 ml) nonfat plain yogurt
- 1 teaspoon (5 ml) ground orange zing
- 1 tablespoon (15 ml) new squeezed orange
- 6 cups (336 g) blended serving of mixed greens
DIABETIC RECIPE INSTRUCTIONS
1. Place the apple, celery, and pecans in a bowl.
2. In a little cup, join the mayonnaise, yogurt, zing, and juice. Blend well. Throw with apples combination.
3. To serve, partition the greens onto 4 plates and top each with 1/4 of the dressed serving of mixed greens. Cool. Partake in the Apple and Celery Salad w/Orange-Scented Dressing plans !!!
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