Chili-Fried Potatoes
Fixings
3 cups cubed unpeeled baking potato (around 1 pound)
1/2 teaspoon olive oil
Olive oil-seasoned cooking splash
1 little onion, split, daintily cut, and isolated into rings
1 teaspoon bean stew powder
1/4 teaspoon salt
1/2 cup (2 ounces) destroyed decreased fat sharp cheddar
Guidance
Orchestrate potato in a liner bushel over bubbling water. Cover and steam 10 minutes or until delicate. Eliminate from heat.Grilled-lamb-chops-with-tabouli.
Heat oil in a huge nonstick skillet covered with cooking splash over medium-high hotness. Add onion; sauté 3 minutes or until delicate. Add potato, stew powder, and salt. Cook 5 minutes or until potato is daintily seared, mixing frequently. Sprinkle cheddar over potato. Cover, eliminate from hotness, and let stand 1 moment or until cheddar melts.Enjoy it !!!
Chili-Fried Potatoes VIDEO
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