DIABETIC, LOW-FAT BABY SHRIMP & TARRAGON MUSTARD
A solid diabetic formula to attempt !
DIABETIC RECIPE INGREDIENTS
- 2 tablespoons dijon mustard
- 1 teaspoon lemon juice
- 1 1/2 teaspoons white wine vinegar
- 2 tablespoons new tarragon, slashed, or 2 teaspoons dried tarragon, squashed
- 1 cup child shrimp
- 1/2 cup harsh cream
DIABETIC RECIPE INSTRUCTIONS
Blend the mustard, lemon juice, vinegar, and tarragon. Mix in the mayonnaise. Add the shrimp, then, at that point, the harsh ceram. Spaghetti-and-easy-meatballs.
Mix well. Cover and chill. The diabetic formula of child shrimp is prepared and makes 10 servings....enjoy and be solid !diabetic-applesauce-date-nut-loaf.
LOW-FAT BABY SHRIMP & TARRAGON MUSTARD VIDEO
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